noun🔗ShareThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."Grandma used the thick curd from the soured milk to make a delicious batch of cottage cheese for breakfast. "foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareThe coagulated part of any liquid."After the milk soured, a thick curd formed at the bottom of the container. "foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗ShareThe edible flower head of certain brassicaceous plants."The farmer brought a basket of fresh kohlrabi curds to the market. "vegetablefoodplantagricultureChat with AIVocabulary GamePractice Reading
verb🔗ShareTo form curd; to curdle."The milk will curd if you add lemon juice. "foodsubstancechemistryChat with AIVocabulary GamePractice Reading
verb🔗ShareTo cause to coagulate or thicken; to cause to congeal; to curdle."The chef curdled the milk, transforming it into a thick, creamy substance for the dessert. "foodchemistryprocessChat with AIVocabulary GamePractice Reading
