noun🔗ShareAny of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body."Our bodies need some lipid in our diet for energy and to absorb vitamins, but too much can be unhealthy. "chemistrybiochemistrybiologysubstancebodyphysiologyfoodsciencemedicineChat with AIVocabulary GamePractice Reading
