noun🔗ShareA perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia."The chef added a sprig of tarragon to the chicken salad for a subtle anise flavor. "foodvegetableplantbiologyagricultureChat with AIVocabulary GamePractice Reading
noun🔗ShareThe leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning."I added tarragon to the chicken salad to give it a slightly sweet, anise-like flavor. "plantvegetablefoodChat with AIVocabulary GamePractice Reading
