noun🔗ShareThe yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The recipe called for three eggs, separating the whites from the yolks. "foodbiologypartanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareThe grease in a sheep's fleece."The shearer's hands were coated in the sticky yolks as he removed the fleece from the sheep. "animalmaterialsubstanceagricultureChat with AIVocabulary GamePractice Reading
