noun🔗SharePotaje, potageA thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages."After a long day working in the fields, the farmer looked forward to a hearty bowl of pottage to warm him up. "Después de un largo día trabajando en el campo, el granjero esperaba con ansias un buen plato de potaje para entrar en calor.foodhistoryvegetableChat with AIVocabulary GamePractice Reading
noun🔗ShareGachas de avenaAn oatmeal porridge."The family ate a simple pottage of oats for breakfast to save money. "La familia comió unas gachas de avena sencillas para desayunar y ahorrar dinero.foodChat with AIVocabulary GamePractice Reading
