noun🔗Share全粒穀物A cereal grain that contains cereal germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm."My doctor recommended switching from white bread to wholegrain because it's higher in fiber. "医者は食物繊維が豊富なので、白いパンから全粒穀物に変えることを勧めました。foodagricultureChat with AIVocabulary GamePractice Reading
