noun🔗Share니신A polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc."The manufacturer added nisin to the cheese spread to prevent spoilage and extend its shelf life. "제조업체는 부패를 방지하고 유통 기한을 연장하기 위해 치즈 스프레드에 니신을 첨가했습니다.compoundfoodsubstancechemistrymicroorganismbiologybiochemistryChat with AIVocabulary GamePractice Reading
