noun🔗Share발효Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide"The fermentation process in the sourdough bread recipe produces a characteristic tangy flavor. "사워도우 빵 레시피의 발효 과정은 특징적인 톡 쏘는 맛을 냅니다.biochemistryfooddrinksciencechemistrybiologyprocessmicroorganismChat with AIVocabulary GamePractice Reading
noun🔗Share발효, 흥분A state of agitation or excitement; a ferment."The classroom was in a state of fermentation after the teacher announced a surprise pizza party. "선생님이 깜짝 피자 파티를 발표한 후 교실은 흥분 상태였다.biologychemistrybiochemistryfooddrinkprocessmicroorganismChat with AIVocabulary GamePractice Reading
