noun🔗ShareНизинA polycyclic peptide produced by fermentation with the bacterium Lactococcus lactis; used as a preservative in processed cheese etc."The manufacturer added nisin to the cheese spread to prevent spoilage and extend its shelf life. "Производитель добавил низин в сырный спред, чтобы предотвратить порчу и продлить срок годности.compoundfoodsubstancechemistrymicroorganismbiologybiochemistryChat with AIVocabulary GamePractice Reading
