noun🔗ShareФерментацияAny of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide"The fermentation process in the sourdough bread recipe produces a characteristic tangy flavor. "Процесс ферментации в рецепте хлеба на закваске придает ему характерный кисловатый вкус.biochemistryfooddrinksciencechemistrybiologyprocessmicroorganismChat with AIVocabulary GamePractice Reading
noun🔗ShareБрожение, возбуждениеA state of agitation or excitement; a ferment."The classroom was in a state of fermentation after the teacher announced a surprise pizza party. "В классе царило возбуждение после того, как учитель объявил о неожиданной пиццерии.biologychemistrybiochemistryfooddrinkprocessmicroorganismChat with AIVocabulary GamePractice Reading
