noun 下载 🔗分享 蛋白,卵白 The white part of an egg; being mostly the protein albumin and water. Examples : "The chef carefully separated the yolk from the albumen to make a light and fluffy meringue. " 厨师小心地将蛋黄从蛋白 (卵白) 中分离出来,以便制作出轻盈蓬松的蛋白酥皮。 food substance biology biochemistry animal part 与AI对话词汇游戏阅读练习