noun🔗Share蛋白，卵白 The white part of an egg; being mostly the protein albumin and water."The chef carefully separated the yolk from the albumen to make a light and fluffy meringue. "厨师小心地将蛋黄从蛋白 (卵白) 中分离出来，以便制作出轻盈蓬松的蛋白酥皮。foodsubstancebiologybiochemistryanimalpartChat with AIVocabulary GamePractice Reading
