noun🔗Share酪乳，白脱牛奶。 The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk."My grandmother uses buttermilk in her famous cornbread recipe. "我奶奶在她有名的玉米面包食谱里用酪乳(传统白脱牛奶)。fooddrinksubstanceagricultureChat with AIVocabulary GamePractice Reading
noun🔗Share酪乳，白脱牛奶 Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste."My grandmother used buttermilk in her famous cornbread recipe, giving it a tangy, slightly sour flavor. "我奶奶在她最有名的玉米面包配方里加入了酪乳（白脱牛奶），使得玉米面包带有一种浓郁、略带酸味的风味。fooddrinkChat with AIVocabulary GamePractice Reading
