noun 下载 🔗分享 薄酥皮,千层酥皮 A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. Examples : "My grandmother uses filo to make the most delicious baklava, with its thin, crispy layers and sweet honey filling. " 我的奶奶用薄酥皮做最美味的果仁蜜饼,它有着薄而酥脆的层次和香甜的蜂蜜馅料。 food material 与AI对话词汇游戏阅读练习