noun🔗Share黄烷醇 Any of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton"Eating dark chocolate and berries is a delicious way to increase your intake of flavanols, plant-based compounds known for their antioxidant properties. "食用黑巧克力和浆果是一种美味的方式来增加黄烷醇的摄入，黄烷醇是一种植物基化合物，以其抗氧化特性而闻名。compoundchemistrybiochemistrysubstancesciencebiologyChat with AIVocabulary GamePractice Reading
