noun🔗Share卵磷脂 The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier)."Many chocolate bars contain lecithin to help blend the ingredients smoothly. "许多巧克力棒都含有卵磷脂，它可以帮助各种原料更好地融合在一起，使口感更顺滑。biochemistryfoodsubstancecompoundphysiologybiologychemistrymedicineChat with AIVocabulary GamePractice Reading
