noun🔗Share麦芽糖酶 An enzyme that catalyzes the hydrolysis of maltose to glucose; often associated with amylase."The digestive enzyme maltase, found in saliva and the small intestine, breaks down maltose from foods like bread into simpler glucose molecules that the body can use for energy. "消化酶麦芽糖酶存在于唾液和小肠中，它可以将面包等食物中的麦芽糖分解成更简单的葡萄糖分子，供身体吸收利用，就像淀粉酶一样发挥作用。biochemistrybiologyphysiologychemistrymedicineChat with AIVocabulary GamePractice Reading
