noun🔗Share薄脆面皮，千层面皮 A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "我奶奶用一层层薄脆的千层面皮 (qiān céng miàn pí) 来做她美味的果仁蜜饼，总是又酥又甜。foodmaterialChat with AIVocabulary GamePractice Reading
