noun🔗Share烧味， 烧腊 Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine."My family always orders a platter of siu mei, including char siu and crispy pork belly, for special occasions. "我家过节的时候总是点一份烧味拼盘，里面有叉烧和脆皮烧肉。foodcultureChat with AIVocabulary GamePractice Reading
