verb 下载 🔗分享 捶打,擀制。 To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it. Examples : "My mom will swiss the steak before grilling it, so it's nice and tender. " 我妈妈会先把牛排捶打松软再烤,这样牛排就会又嫩又好吃。 food process 与AI对话词汇游戏阅读练习