verb🔗Share捶打,擀制。 To prepare (meat, fabric, etc.) by rolling or pounding in order to soften it."My mom will swiss the steak before grilling it, so it's nice and tender. "我妈妈会先把牛排捶打松软再烤,这样牛排就会又嫩又好吃。foodprocessChat with AIVocabulary GamePractice Reading