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glycerides

/ˈɡlɪsəraɪdz/

Related Words

Visual illustration for the word "glycerol" - 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol
glycerolnoun
/ˈɡlɪsəˌrɔl/ /ˈɡlɪsəˌroʊl/

1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol

"Many hand sanitizers contain glycerol to help keep the skin moisturized. "

Visual illustration for the word "lists" - A strip of fabric, especially from the edge of a piece of cloth.
listsnoun
/lɪsts/

A strip of fabric, especially from the edge of a piece of cloth.

"The tailor carefully cut away the lists from the edges of the new denim fabric before starting the sewing project. "

Visual illustration for the word "label" - A small ticket or sign giving information about something to which it is attached or intended to be attached.
labelnoun
/ˈleɪbəl/

A small ticket or sign giving information about something to which it is attached or intended to be attached.

"Although the label priced this poster at three pounds, I got it for two."

Visual illustration for the word "considered" - To think about seriously.
consideredverb
/kənˈsɪdəd/ /kənˈsɪdɚd/

To think about seriously.

"Consider that we’ve had three major events and the year has hardly begun."

Visual illustration for the word "constituents" - A part, or component of a whole
constituentsnoun
/kənˈstɪtʃuənts/ /kənˈstɪtʃuəns/

A part, or component of a whole

"The ingredients, like flour and sugar, are the main constituents of the cake batter. "

Visual illustration for the word "explaining" - To make plain, manifest, or intelligible; to clear of obscurity; to illustrate the meaning of.
explainingverb
/ɪkˈspleɪnɪŋ/ /ɛkˈspleɪnɪŋ/

To make plain, manifest, or intelligible; to clear of obscurity; to illustrate the meaning of.

"To explain a chapter of the Bible."

Visual illustration for the word "nutrition" - The organic process by which an organism assimilates food and uses it for growth and maintenance.
nutritionnoun
/njuːˈtɹɪ.ʃən/ /nuˈtɹɪ.ʃən/

The organic process by which an organism assimilates food and uses it for growth and maintenance.

"Good nutrition is important for children to grow strong and healthy. "

Visual illustration for the word "lipids" - Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.
lipidsnoun
/ˈlɪpɪdz/

Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.

"Our bodies need lipids, like fats and oils, for energy and to build healthy cells. "

Visual illustration for the word "bottle" - A container, typically made of glass or plastic and having a tapered neck, used primarily for holding liquids.
bottlenoun
/ˈbɑ.təl/ /ˈbɒ.təl/

A container, typically made of glass or plastic and having a tapered neck, used primarily for holding liquids.

"Beer is often sold in bottles."

Visual illustration for the word "component" - A smaller, self-contained part of a larger entity. Often refers to a manufactured object that is part of a larger device.
componentnoun
/kʌmˈpoʊnənt/

A smaller, self-contained part of a larger entity. Often refers to a manufactured object that is part of a larger device.

"A CPU is a component of a computer."

Visual illustration for the word "cooking" - To prepare (food) for eating by heating it, often by combining it with other ingredients.
cookingverb
/ˈkʊ.kɪŋ/

To prepare (food) for eating by heating it, often by combining it with other ingredients.

"My mom is cooking dinner for the family tonight. "

Visual illustration for the word "ester" - A compound most often formed by the condensation of an alcohol and an acid, with elimination of water, which contains the functional group carbon-oxygen double bond joined via carbon to another oxygen atom.
esternoun
/ˈɛstə/ /ˈɛstɚ/

A compound most often formed by the condensation of an alcohol and an acid, with elimination of water, which contains the functional group carbon-oxygen double bond joined via carbon to another oxygen atom.

"The sweet smell of many fruits, like bananas and apples, is due to the presence of esters. "