noun🔗ShareA thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages."After a long day working in the fields, the farmer looked forward to a hearty bowl of pottage to warm him up. "foodhistoryvegetableChat with AIVocabulary GamePractice Reading
noun🔗ShareAn oatmeal porridge."The family ate a simple pottage of oats for breakfast to save money. "foodChat with AIVocabulary GamePractice Reading