adjective🔗ShareThat has not been fermented"The chef preferred using unfermented grape juice in the recipe, as he wanted to avoid any alcoholic flavor. "fooddrinkchemistryChat with AIVocabulary GamePractice Reading
adjective🔗ShareThat has been produced without fermentation"The children preferred the unfermented apple juice because it tasted sweeter and less tangy than cider. "fooddrinkscienceChat with AIVocabulary GamePractice Reading
