nounπShareAn often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker used yeast to make the fluffy bread for the school bake sale. "substancefooddrinkmedicineorganismbiologymicroorganismchemistrybiochemistryscienceChat with AIVocabulary GamePractice Reading
nounπShareA single-celled fungus of a wide variety of taxonomic families."The baker used yeast to make the bread rise. "organismbiologymicroorganismfoodscienceChat with AIVocabulary GamePractice Reading
nounπShareA frothy foam."The baker carefully stirred the yeast into the dough, creating a frothy yeast. "microorganismfoodsubstancebiologyChat with AIVocabulary GamePractice Reading
verbπShareTo ferment."The baker is yeasting the dough for the bread, which will make it rise. "foodsciencemicroorganismbiologychemistrybiochemistryprocessChat with AIVocabulary GamePractice Reading
verbπShare(of something prepared with a yeasted dough) To rise."The bread dough is yeasting nicely in the warm oven. "foodbiologyprocessChat with AIVocabulary GamePractice Reading
verbπShareTo exaggerate"My brother often yeasts his stories about his accomplishments at work. "communicationlanguageChat with AIVocabulary GamePractice Reading
