noun🔗ShareA globular protein that catalyses a biological chemical reaction."The enzyme amylase helps your body break down the starch in bread. "biochemistrybiologychemistryphysiologymedicinescienceorganismfunctionChat with AIVocabulary GamePractice Reading
noun🔗ShareLeavened bread, as opposed to azyme"My grandmother's recipe for sourdough bread uses enzymes, making it a leavened bread, unlike the flatbread we sometimes eat. "foodbiochemistrybiologyscienceChat with AIVocabulary GamePractice Reading
