noun🔗ShareUna salsa roja espesa a base de nueces y tomates que se usa con mariscos, originaria de la cocina catalanaA thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine"We grilled the shrimp and served it with a generous dollop of romesco. "Asamos los camarones y los servimos con una generosa cucharada de romesco.foodcultureChat with AIVocabulary GamePractice Reading
