noun🔗ShareTriosasA sugar or saccharide containing three carbon atoms. Trioses are the smallest monosaccharides. Dihydroxyacetone and L-/D-glyceraldehyde are the only trioses."In biochemistry class, we learned that trioses, like glyceraldehyde, are the simplest sugars because they contain only three carbon atoms. "En la clase de bioquímica, aprendimos que las triosas, como el gliceraldehído, son los azúcares más simples porque solo contienen tres átomos de carbono.biochemistrychemistrybiologyfoodsubstanceChat with AIVocabulary GamePractice Reading
