noun🔗ShareकैरोटीनA class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds."The carrots provided a rich source of carotenes, giving the soup a vibrant orange color. "गाजरों ने कैरोटीन का एक समृद्ध स्रोत प्रदान किया, जिससे सूप को एक जीवंत नारंगी रंग मिला।compoundsubstancechemistryplantbiologybiochemistrycolorvegetablefoodChat with AIVocabulary GamePractice Reading
noun🔗ShareकैरोटीनSpecifically, a number of isomers of tetraterpene hydrocarbons, C40H56, (especially beta-carotene), present in carrots etc, which are converted into vitamin A in the liver."Eating orange vegetables like carrots helps our bodies get carotenes, which our livers then turn into vitamin A. "गाजर जैसे नारंगी रंग की सब्जियां खाने से हमारे शरीर को कैरोटीन मिलता है, जिसे हमारा यकृत बाद में विटामिन ए में बदल देता है।substancechemistrybiochemistrybiologyvegetablefoodcompoundphysiologyChat with AIVocabulary GamePractice Reading
