noun🔗Shareमाल्टोसA disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose"The digestive enzymes in my body broke down the starchy bread into maltose. "मेरे शरीर में पाचन एंजाइमों ने स्टार्च वाले ब्रेड को माल्टोस में तोड़ दिया।compoundsubstancechemistrybiochemistryfoodbiologyChat with AIVocabulary GamePractice Reading
