noun ダウンロード 🔗共有 フィロ生地 A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. Examples : "My grandmother uses filo to make the most delicious baklava, with its thin, crispy layers and sweet honey filling. " 祖母は、薄くてパリパリの層と甘いハチミツのフィリングが入った、とても美味しいバクラヴァを作るのにフィロ生地を使います。 food material AIとチャット語彙ゲーム読解練習