noun🔗Shareコンブチャ、発酵茶A fermentation of sweetened tea of Mongolian origin."After my yoga class, I often buy a bottle of kombucha because I like the tangy flavor. "ヨガのクラスの後、私はあの独特の風味が好きなので、よくコンブチャのボトルを買います。drinkfoodcultureChat with AIVocabulary GamePractice Reading
