noun🔗Shareポタージュ, シチューA thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages."After a long day working in the fields, the farmer looked forward to a hearty bowl of pottage to warm him up. "畑での長い一日の後、農夫は体を温めるために、心温まるシチューを一杯食べるのを楽しみにしていた。foodhistoryvegetableChat with AIVocabulary GamePractice Reading
noun🔗Shareオートミールのお粥An oatmeal porridge."The family ate a simple pottage of oats for breakfast to save money. "家族は節約のため、朝食にオートミールのお粥を食べました。foodChat with AIVocabulary GamePractice Reading
