noun🔗Shareタンパク質Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds."My mother added extra protein to her lunch to help her build muscle. "母は筋肉をつけるために、ランチに追加のタンパク質を加えました。biologybiochemistrychemistryphysiologyfoodsubstancebodyorganismessentialChat with AIVocabulary GamePractice Reading
noun🔗Shareタンパク質(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (i.e. meat) and some vegetables, such as legumes."My sister eats a lot of protein-rich foods like beans and lentils to help her grow strong. "妹は、強く成長するために、豆やレンズ豆のようなタンパク質が豊富な食品をたくさん食べます。foodbiochemistrybiologyscienceessentialChat with AIVocabulary GamePractice Reading
noun🔗Shareタンパク質を多く含む食品(nutrition) A food rich in protein, often a meat or meat substitute."My dad bought a large container of protein for breakfast to help him build muscle. "父は筋肉をつけるために、朝食用のタンパク質を多く含む食品の大きな容器を買いました。foodbodybiochemistryscienceessentialChat with AIVocabulary GamePractice Reading
