noun🔗Shareローズウォーター, 薔薇水A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods."My grandmother adds a splash of rosewater to her rice pudding for a delicate floral flavor. "祖母は、繊細なフローラルの風味を出すために、お米のプディングにローズウォーターを少し加えます。fooddrinksubstancematerialchemistryChat with AIVocabulary GamePractice Reading
