noun🔗Share肉とデンプン質の植物で調理されたスープA soup cooked with meat and starchy plants (such as roots or plantains), usually eaten for lunch."My grandmother always makes a big pot of sancocho on Sundays, and we all gather around for lunch to enjoy it. "祖母はいつも日曜日に肉とデンプン質の植物で調理された大きなスープを作り、私たちは皆でランチに集まってそれを楽しみます。foodcultureChat with AIVocabulary GamePractice Reading