noun🔗Share홉 없이 만든 맥주A beer made without hops."Early settlers often brewed ales without hops because hops were not readily available. "초기 정착민들은 홉을 쉽게 구할 수 없었기 때문에 홉 없이 맥주를 자주 양조했습니다.drinkfoodChat with AIVocabulary GamePractice Reading
noun🔗Share상면 발효 방식으로 제조되고 압력을 가하지 않은 맥주A beer produced by so-called warm fermentation and not pressurized."The pub offered a wide selection of ales, known for their rich flavor and warm fermentation process. "술집은 풍부한 풍미와 따뜻한 발효 과정으로 유명한 다양한 에일을 제공했습니다.drinkChat with AIVocabulary GamePractice Reading
noun🔗Share축제, 잔치A festival in English country places, so called from the liquor drunk."The village ales, full of music and dancing, were a highlight of the summer, drawing crowds eager for good company and strong drink. "음악과 춤으로 가득한 마을 축제는 여름의 하이라이트였으며, 좋은 친구와 독한 술을 원하는 군중을 끌어들였습니다.festivaldrinkculturetraditionentertainmentChat with AIVocabulary GamePractice Reading
