noun🔗Share조림 요리A dish (usually meat) prepared by braising."Pot roast is typically a braise, as is osso buco."포트 로스트는 전형적인 조림 요리이며, 오소 부코도 그렇습니다.foodChat with AIVocabulary GamePractice Reading
noun🔗Share조림 소스A sauce used for braising."Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover."조린 양배추는 얇게 썬 베이컨, 한두 개의 두껍게 썬 양파, 한두 개의 썬 당근, 파슬리, 백리향, 월계수 잎, 그리고 거의 잠길 정도로 육수를 넣고 조리합니다.foodChat with AIVocabulary GamePractice Reading
verb🔗Share조리다To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling."My mom likes to braise the short ribs in red wine until they are tender and fall off the bone. "우리 엄마는 짧은 갈비를 부드럽고 뼈에서 떨어질 때까지 적포도주에 조리는 것을 좋아한다.foodactionutensilChat with AIVocabulary GamePractice Reading
noun🔗Share숯A kind of small charcoal used for roasting ore."The blacksmith used a special braise to heat the metal in the forge. "대장장이는 대장간에서 금속을 가열하기 위해 특별한 숯을 사용했다.fuelmaterialsubstanceChat with AIVocabulary GamePractice Reading
verb🔗Share땜질하다To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness."The blacksmith braised the two pieces of metal together to create a strong, sturdy hinge. "대장장이는 튼튼하고 튼튼한 경첩을 만들기 위해 두 개의 금속 조각을 땜질했습니다.materialtechnicalindustryChat with AIVocabulary GamePractice Reading
verb🔗Share조리다To burn or temper in fire."The blacksmith needed to braise the metal to make it strong enough for the sword. "대장장이는 칼에 사용할 만큼 강하게 만들기 위해 금속을 조리해야 했다.foodutensilprocessChat with AIVocabulary GamePractice Reading
noun🔗Share붉은 도미Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)"The menu featured braise alongside other local fish, describing it as a type of sea bream. "메뉴에는 다른 현지 생선과 함께 붉은 도미가 포함되었으며, 이를 일종의 도미로 설명했습니다.fishChat with AIVocabulary GamePractice Reading
