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garbanzo

/ɡɑɹˈbɑnzoʊ/

Meanings

noun

병아리콩

An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.

Examples :

내가 가장 좋아하는 후무스는 부드럽고 으깬 병아리콩, 타히니, 레몬즙으로 만들어집니다.