noun🔗Share젤라틴A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."The dessert recipe called for gelatin to thicken the fruit filling. "디저트 레시피는 과일 필링을 걸쭉하게 만들기 위해 젤라틴을 요구했다.foodsubstancematerialchemistryscienceanimalChat with AIVocabulary GamePractice Reading
noun🔗Share젤리An edible jelly made from this material."My daughter loves to make colorful desserts using gelatin. "우리 딸은 젤리를 사용해서 알록달록한 디저트를 만드는 것을 좋아한다.foodsubstancematerialChat with AIVocabulary GamePractice Reading
noun🔗Share젤라틴, 얇은 막A thin, translucent membrane used as a filter for photography or for theatrical lighting effects."The theater club used sheets of colored gelatin on the stage lights to create a spooky atmosphere. "연극 동아리는 섬뜩한 분위기를 연출하기 위해 무대 조명에 색색의 젤라틴 시트를 사용했다.materialtechnologyartChat with AIVocabulary GamePractice Reading
