noun🔗Share리큐어A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes."My aunt brought a bottle of apricot liqueur to the family gathering; it was sweet and strong. "이모는 살구 리큐어 한 병을 가족 모임에 가져왔는데, 달콤하고 독했습니다.drinkfoodChat with AIVocabulary GamePractice Reading
verb🔗Share리큐어로 맛을 내다To flavor or treat (wine) with a liqueur"The chef liqueured the red wine to create a richer, more complex flavor for the sauce. "요리사는 소스에 더 풍부하고 복잡한 맛을 내기 위해 적포도주에 리큐어를 넣었다.fooddrinkChat with AIVocabulary GamePractice Reading
verb🔗Share당액을 첨가하다To top up bottles of sparkling wine with a sugar solution"Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss."모든 샴페인은 불가피한 손실을 보충하기 위해 디고르주망 후 당액을 첨가해야 한다.fooddrinkChat with AIVocabulary GamePractice Reading
