noun🔗Share리큐어A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes."After dinner, the restaurant offered a selection of sweet liqueurs, such as coffee and chocolate flavors, to enjoy with our dessert. "저녁 식사 후, 레스토랑은 디저트와 함께 즐길 수 있도록 커피와 초콜릿 맛과 같은 달콤한 리큐어들을 제공했습니다.drinkfoodChat with AIVocabulary GamePractice Reading
verb🔗Share리큐어로 맛을 내다To flavor or treat (wine) with a liqueur"The bartender might liqueur a simple white wine with a raspberry cordial to create a sweeter, more interesting cocktail. "바텐더는 더 달콤하고 더 흥미로운 칵테일을 만들기 위해 심플한 화이트 와인에 라즈베리 코디얼로 맛을 낼 수 있습니다.drinkfoodChat with AIVocabulary GamePractice Reading
verb🔗Share설탕 용액으로 채우다To top up bottles of sparkling wine with a sugar solution"Every champagne has to be liqueured after its disgorgement, to replace the inevitable loss."모든 샴페인은 불가피한 손실을 보충하기 위해 디고르주망 후 설탕 용액으로 채워야 합니다.fooddrinkprocessChat with AIVocabulary GamePractice Reading
