noun🔗Share키슈A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked."For the school bake sale, Maria made three different kinds of quiches: one with spinach and cheese, one with bacon and onions, and one plain cheese. "학교 빵 판매를 위해 마리아는 세 가지 종류의 키슈를 만들었습니다: 시금치와 치즈, 베이컨과 양파, 그리고 플레인 치즈.foodutensilChat with AIVocabulary GamePractice Reading
