noun🔗Share통곡물A cereal grain that contains cereal germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm."My doctor recommended switching from white bread to wholegrain because it's higher in fiber. "의사는 흰 빵에서 통곡물로 바꾸라고 권했는데, 섬유질이 더 많기 때문이다.foodagricultureChat with AIVocabulary GamePractice Reading
