noun🔗ShareАмилопектинA highly branched, insoluble form of starch (the soluble form being amylose)"The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. "Густая текстура рисовой каши происходит от амилопектина в рисовом крахмале, который, в отличие от амилозы, не полностью растворяется в воде.biochemistrysubstancecompoundfoodplantbiologychemistryscienceChat with AIVocabulary GamePractice Reading
