noun🔗ShareАмилоза, растворимая форма крахмалаThe soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose."The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. "Хлеб стал слегка липким, потому что содержал высокую долю амилозы по сравнению с амилопектином.chemistrybiochemistrysubstancefoodplantChat with AIVocabulary GamePractice Reading
