noun 下载 🔗分享 支链淀粉 A highly branched, insoluble form of starch (the soluble form being amylose) Examples : "The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. " 米粥浓稠的口感来自于米淀粉中的支链淀粉,它不像直链淀粉那样容易溶解在水中,所以让粥变得浓稠。 biochemistry substance compound food plant biology chemistry science 与AI对话词汇游戏阅读练习