noun🔗Share支链淀粉 A highly branched, insoluble form of starch (the soluble form being amylose)"The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. "米粥浓稠的口感来自于米淀粉中的支链淀粉，它不像直链淀粉那样容易溶解在水中，所以让粥变得浓稠。biochemistrysubstancecompoundfoodplantbiologychemistryscienceChat with AIVocabulary GamePractice Reading
