noun 下载 🔗分享 直链淀粉 The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose. Examples : "The bread became slightly sticky because it contained a high proportion of amylose compared to amylopectin. " 因为这种面包所含的直链淀粉比例相对于支链淀粉更高,所以吃起来稍微有些发粘。 chemistry biochemistry substance food plant 与AI对话词汇游戏阅读练习