noun🔗Share甜菜，叶用甜菜 An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste."My grandmother grew some Swiss chard in her garden; it has a slightly bitter taste, but it's a healthy addition to our meals. "我奶奶在她的花园里种了一些瑞士甜菜 (叶用甜菜); 它味道有点苦，但对我们的饮食来说是一种很健康的补充。vegetablefoodplantChat with AIVocabulary GamePractice Reading
noun🔗Share朝鲜蓟叶和嫩芽 Artichoke leaves and shoots, blanched to eat."We enjoyed the delicate flavor of the chard with a lemon butter sauce as an appetizer. "作为开胃菜，我们享用了淋着柠檬黄油酱的朝鲜蓟叶和嫩芽，味道非常鲜美。vegetablefoodplantChat with AIVocabulary GamePractice Reading
