noun🔗Share果胶 A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)."Apple is rich in pectin and so is often added to other fruits when making jam so it will set."苹果富含果胶，所以在制作果酱时，经常会加入苹果和其他水果一起熬煮，这样果酱更容易凝固成型。substancechemistryfoodfruitbiochemistryplantscienceChat with AIVocabulary GamePractice Reading
