noun🔗ShareAny of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton"Eating dark chocolate and berries is a delicious way to increase your intake of flavanols, plant-based compounds known for their antioxidant properties. "compoundchemistrybiochemistrysubstancesciencebiologyChat with AIVocabulary GamePractice Reading
