

lactic
Meanings
Related Words
fermentation noun
/ˌfɜː(ɹ)mənˈteɪʃən/
Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
milk noun
[mɛlk] /mɪlk/